I hate to say it, but this week really just wasn’t filled with tonnes of fun or entertainment.  It was filled with copious amounts of procrastination (which means next week is already looking a bit daunting), some grocery shopping and some small stuff around the house that required my attention like washing our cloths and folding the clean laundry.  On that note, can someone please give me some sort of strategy on how to start enjoying folding laundry?!  But it wasn’t all bad, I did sneak in a pedicure at lunch one day and I wasn’t travelling for work so I enjoyed the comfort of my own bed every night.  And, I barely used my camera.  In fact, I may not have touched it.

So, what I will share today is Mr. MPB’s first ever attempt at making home-made pretzels.  I helped, but really, these were his idea (I don’t even know where he got the recipe).  They turned out wonderfully and I absolutely really enjoyed eating them!  He made two types – salted and parmesan.  Both were delicious, but I had a slight preference for the parmesan ones.

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