Sunday Fun Day: Fresh Veggies and Freezer Food
This Sunday Fun Day, is all about food.
First, we had fun this week as we are harvesting lots of veggies from our garden on a regular basis now.
Second, on Saturday we cooked. And we cooked A LOT! We made a total of about 25 meals for Mr. MPB and I together to put in our freezer for future busy days. Almost all the vegetables are fresh, organic and local, as we participate in a local food co-op during the summer and harvested from our own garden too. So, our freezer is now full with all of this:
More specifically, our freezer is now stocked with:
Spicy Beef Chili
(crushed tomatoes, tomato past, various beans, fresh bell peppers, onion, hot sauce, crushed red peppers, salt and pepper)
Potato, Broccoli and Carrot Soup
(potatoes, broccoli, carrots, onion, garlic, butter, olive oil, chicken broth, cream, bay leaves, salt, pepper)
(ground beef, fresh bell peppers, kale, tomatoes, tomatoes past, chives, hot sauce, ricotta, mozzarella, cottage cheese, parmesan, eggs, parsley, crushed red peppers, salt and pepper)
Beef Cannelloni with Extra Meat Sauce
(the same meat sauce as the Lasagna – ground beef, fresh bell peppers, kale, tomatoes, tomatoes past, chives, parsley, crushed red peppers, salt and pepper)
Three Cheese Manicotti
(goat’s cheese, mozzarella, cottage cheese, parmesan, eggs, fresh red peppers, parsley, salt and pepper)
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