Sunday Fun Day: Veggies
We normally eat pretty healthy meals. We eat fresh veggies all year round and 90% + of our evening meals are home cooked. But, this week, the vegetable crisper in our fridge were nearly empty and neither of us had time to do a grocery run. So, we found ourselves eating more carbs then usual.
By Thursday, I found myself craving vegetables.
I felt like I was going through some sort of veggie withdrawal.
So, my happy moment this week goes to sauteed kale, steamed broccoli with a lightly seasoned stake.
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Looks delicious! If I don’t have vegetables I start to crave them too. I’m almost obsessive about getting them in on a daily basis. Broccoli and kale are two of my favorites!!!
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I too love kale a lot more then broccoli, but we had broccoli in the fridge and there was no way I was going to let it go to waste. 🙂
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I would eat broccoli raw as a child. So odd. All those greens are just so good for you! Glad you used up your broccoli. And I’ve been craving steak since reading this post 🙂
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I would eat Brussels sprouted and spinach voluntarily as a kid. And in fact, I still love them both. 🙂
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That’s awesome!! I love both of those too!! One of my favorite Brussels sprout recipes included sautéed Brussels sprouts with red onions. I put it on these yummy jalapeño soft tortillas from trader joes and dollop Greek yogurt (my sour cream) and salsa. Okay now I’m gonna have to make those 🙂
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I have never had that! My favourite Brussels sprout recipe is light olive oil, salt and pepper roasted until a bit crispy. So delicious! I think I’m going to need to find time to get to the grocery store and buy Brussels sprouts now!
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I usually get the same when lacking veg so totally get this! Yum!
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It’s funny how our bodies actually seem to crave the healthy stuff when we’ve gone without it for too long. 🙂
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Yummmm, that kale looks particularly delish.
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It is one of my favourite dishes. Kale, olive oil, a touch of salt, pepper and garlic. It doesn’t take long to cook and it tastes great. 🙂
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I love green veggies! That whole dinner looks delicious.
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It was a quick and amazing dinner! We rarely barbecue in the winter, so I was pretty excited when Mr. MPB cooked up the stake on the barbecue. 🙂
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I’m so hungry. Right. Now. It’s midnight and suddenly I want steak and veggies!
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Steak and veggies made for an awesome meal! Now that I’m responding to the comments on this post I’m also wanting steak and veggies again. 🙂
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Yum. You’ll have to share what you sauté the kale with?
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The kale is awesome, and super easy to make. Kale, olive oil, a touch of salt, pepper and garlic sauteed together until the kale is limp.. It doesn’t take long to cook and it tastes great
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Great thanks!
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