Sunday Fun Day: Making a New Snack
I recently fall in love with these fruit bars:
But, the problem is they aren’t cheap. And I’m not convinced they are the healthiest healthy snack available.
So, Mr. MPB and I decided it was time to find a way to make me a healthier version of my new found treat.
So, we went shopping. We searched for affordable fruit, which isn’t that easy to find in our part of the world at this time of the year. In fact, we couldn’t buy any locally grown fruit. But we did buy banana’s, red grapes (they were on sale) and unsweetened apple sauce.
When we got home, I dug out our food dehydrator and Mr. MPB got out our food processor.
We got to work.
I washed the fresh fruit.
Mr. MPB dug out some frozen strawberries.
And we shoved everything in the food processor. No recipe list or specified quantities. No sugar added. No preservatives added. Nothing but fruit.
Truthfully, it was kind of a gross looking giant mix of pureed fruit.
The result, delicious home-made fruit roll-ups!
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